In an alternate reality, seeking a change of pace after leaving the White House, Michelle Obama took over as manager at a downtown supermarket.
That’s the premise of Waffles + Mochi, the latest food-based show served up by Netflix and the makers of Chef’s Table and Salt Fat Acid Heat – shows that generate as much acclaim as they do mouth-watering from global audiences.
Waffles + Mochi is aimed at kids, not to pulverise them with messages about healthy eating, but to emphasise how food educates us about our history, our identity and culture – whether our own or another country’s – as well as tasting good.
“I only wish Waffles + Mochi had been around when my daughters were growing up,” says the First Lady-turned-kids TV host, “because it’s the kind of programme that’s fun to watch together as a family and gives parents the peace of mind to know that their little ones are learning something too.
“We know that everybody loves good food and a good story,” she continues. “And that’s exactly what our curious and adventurous heroes provide, whether they’re discovering the possibilities of potatoes, the world of pickling, or the art of cleaning up a cracked egg.”
Each episode focuses on a core food item – tomato, salt, rice – as culinary crusaders Waffles (her dad is a frozen waffle, her mum a yeti) and Mochi (his lineage is a key plot point of an episode so I won’t spoil it) travel the world and beyond. They sift salt in Peru, plant potatoes on Mars and dance with a celebrity chef every time a blender gets switched on.