Diet
Edible insects were once the future of food. Now it’s crickets. Where did it go wrong?
Edible insects were once the future of food. Now it’s crickets. Where did it go wrong?
For a while it seemed as if edible insects might be a sustainable source of protein, so what happened?
‘Vegans lost the battle, but they won the war’: The truth about the anti-vegan backlash
‘Vegans lost the battle, but they won the war’: The truth about the anti-vegan backlash
A backlash against veganism has Britain falling back in love with meat, they’d have you believe. But the truth is deeper than the headlines
Hunger is a political choice. How do we end it in 2025?
Hunger is a political choice. How do we end it in 2025?
Dr Regina Murphy Keith, who leads the Global Public Health Nutrition MSc at the University of Westminster, writes about how to end hunger in the UK and globally
Ultra-processed food is often blamed for obesity – but we should be looking at government policy
Ultra-processed food is often blamed for obesity – but we should be looking at government policy
Farmers are often portrayed as climate villains – but they hold the key to our future food security
Farmers are often portrayed as climate villains – but they hold the key to our future food security
Obesity, food poverty and the big changes coming to supermarkets
Obesity, food poverty and the big changes coming to supermarkets
Give yourself a break: The pandemic is punishing enough without a New Year’s Resolution on top
Give yourself a break: The pandemic is punishing enough without a New Year’s Resolution on top
Scurvy and malnutrition in the UK have doubled since 2010
