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The truth behind the chlorinated chicken panic

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Why Britain’s love for KFC is more than skin deep

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How a Facebook group is using the Wetherspoons app to feed homeless people

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Vegans, Brexit and use-by dates: The Big Issue’s big egg myth-buster

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Urban foraging: If Brexit bites, dig for victory

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Tom Kerridge tells The Big Issue he is “uncomfortable with fame”

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Can we really rely on seaweed to be our sustainable superfood of the future?

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Jack Monroe’s out to show that financial data can help 5.8m ‘invisible’ Brits

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The 10,000-year food fracas caused by milk

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Women are launching a Wikipedia food fight against male-heavy cookery content

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How to put the focus on food

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How to turn on, tune in and pig out

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How to understand the pull of coffee

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