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Government urged not to compromise on food safety, environment after Brexit

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How to spread comfort and joy with a reverse advent calendar

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‘Food is love’: How people joined forces to fight hunger in lockdown

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Big Issue chef Ian Duff’s latest recipes are the cream of the crop

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Treat yourself with vendor Ian Duff’s ice and easy desserts

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Living life on the veg with Big Issue vendor Ian Duff

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UK households are cutting their food waste by more than a third in lockdown

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A Northampton couple are opening a ‘food library’ in their own home

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Changemakers: Giving food for thought

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Two-thirds of Brits believe poverty has got worse in the last five years

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Jay Rayner: Would three days of empty shelves lead to civil disorder?

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A deadly banana plague is putting your weekly fruit shop at risk

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The truth behind the chlorinated chicken panic

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Why Britain’s love for KFC is more than skin deep

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How a Facebook group is using the Wetherspoons app to feed homeless people

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Vegans, Brexit and use-by dates: The Big Issue’s big egg myth-buster

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Tom Kerridge tells The Big Issue he is “uncomfortable with fame”

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Can we really rely on seaweed to be our sustainable superfood of the future?

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Jack Monroe’s out to show that financial data can help 5.8m ‘invisible’ Brits

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Artisan bakeries are on the rise – but Greggs has a roll to play too

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