The number of people forced to rely on food banks has soared by 128 per cent in the past five years, according to new figures, as food aid centres across the UK recorded “historic levels of need”.
The Trussell Trust gave out 2.5 million emergency food parcels last year – a 1.5 million increase since 2016 – with nearly a million of those going to children, amounting to two every minute.
“To feel that we have solved the problem because we have provided food is very dangerous,” Trussell Trust chief executive Emma Revie said. “The answer cannot be to distribute more food. The problem is people not having enough money.”
Emergency food demand jumped 33 per cent between 2019 and 2020 after pandemic redundancies, income cuts and increased living costs pushed thousands into poverty.
Parcels are usually designed to last three days, but one in 10 of those handed out last year were made to feed someone for seven days, increasing the volume of food given away by 53 per cent between 2019 and 2020.
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