Liverpool is home to three of the 10 most economically deprived food deserts in the country, meaning communities across the city don’t have easy access to fresh fruit and vegetables and often pay a premium on basic essentials. Recent research just published puts Liverpool in the bottom 10 places to be a child.
At Alchemic Kitchen we work to change that. One way we do that is through the Queen of Greens, a greengrocer on wheels which visits 23 stops across the city packed with healthy, affordable and fresh produce. A core part of our audience are young families with children under four.
We’re incredibly proud that the Queen of Greens offers people choice, flexibility and removes barriers to good food. However, our work is struggling as the cost of living crisis not only puts additional pressure on our customers, but also on the way we work. The challenges the Queen of Greens is facing show how global crises are affecting the hyper local. Although we aim to alleviate food insecurity, we can’t deny that we are feeling the effects of this insecurity ourselves.
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In the past year alone, our monthly fuel costs have gone from an average of £220 to £400, an 81% increase. There is also volatile pricing for fruits and vegetables as world events affect trade and access. As an example, the day after Donald Trump declared war on Iran, a box of tomatoes from our wholesale market went from £8 to £22. We have to absorb this cost on the Queen of Greens, as we know the communities we serve can’t pay a premium price on the produce we provide.
As with many other small CICs and charities, we operate from a place of precarity, relying on donations, funding and voucher schemes to supplement the sales made on the bus. Although our prices fluctuate with seasons, availability and circumstance, we always offer the lowest price possible to our customers. Voucher schemes, while necessary and incredibly helpful, often don’t meet the rising costs of produce.









