Restaurateur Hakan Topkaya puts love into his kebabs. The cost of living crisis threatens it all
How do you keep the doner spinning as costs spiral? We went behind the counter at a London institution to find out
UK hospitality is fighting for survival. What does that mean for our kebabs, curries and chips?
Independent businesses are counting the cost of rising prices combined with a decrease in guest numbers
Keeping tips from staff is now illegal – here’s what you need to know
The government has admitted that the minimum wage isn’t, alone, enough to live on. So they’ve made it illegal to withhold tips from hospitality staff