Labour’s election manifesto committed to ending mass reliance on emergency food parcels. Ten months since Sir Keir Starmer’s party came to power, food bank volunteers are having to face facts.
Latest Independent Food Aid Network data demonstrating increased demand shows just how desperate the situation remains. Ending the need for food banks looks more like a pipe dream than any kind of realistic goal.
Disability benefit cuts threaten to further impoverish hundreds of thousands of people and add yet more pressure to overstretched services. Funding is harder than ever to come by and donations have dwindled. Meanwhile, long-exposed policies driving hunger remain steadfastly in place as increasing numbers of people seek long-term support and report extreme hardship.
- Food banks receiving ‘rotten’ donations from supermarkets ‘not fit for human consumption’
- Save tens of billions in public money by ending hunger – not slashing benefits, government told
- Food banks aren’t the solution to poverty – especially when businesses use them to dump food waste
The reality checks don’t stop there. There’s much more beneath the surface of the generosity of a legion of food aid volunteers working within a labyrinth of community food organisations. Just as relentless demand on food banks pushes some to the point of closure, burnt-out volunteers are considering the impact of being ‘exploited’ by a succession of governments refusing to take responsibility for its citizens basic needs. Volunteers’ Herculean efforts may demonstrate plentiful solidarity, community spirit and neighbourliness, but a moral line has been crossed.
Twenty years ago, volunteering in a local community looked very different. People spent their valuable spare time helping their neighbours, but, with barely a food bank in sight, they weren’t having to provide sustenance to keep people alive. Nor were volunteers trying to give emotional and practical support to prevent people from being pushed over the edge by poverty. Community volunteering within the UK’s chaotic charitable food aid sector is nothing short of running a fourth emergency service.
What’s more, food bank teams are also all too often taking on the discarding of food waste amongst their endless lists of tasks. As Feedback UK’s recent report – Used By: How businesses dump their food waste on charities – makes clear, supermarkets and other businesses are channelling food surplus in the direction of food banks while transferring responsibility for its disposal to ‘frustrated and angry’ volunteers.